There was once a time when low-fat cookies, chips, and peanut butter were considered “healthy choices.” Oh, how times have changed!
Ever since studies began surfacing showing that low-carb, high-fat diets can be more effective for weight loss than low-fat plans, more and more health-conscious folks have fully embraced fat. Sales of whole-fat milk and yogurt have soared in recent years, and most nutritionists now tell their clients to incorporate fatty foods like fish, avocado, and olive oil into their diets. The reemergence of all this creamy goodness has led to a century-old diet making a major comeback: the ketogenic diet. Celebrities including Gwyneth Paltrow and Mick Jagger are both rumored to have taken the plan for a test drive.
(Got 10 minutes? Then you’ve got time to lose the weight for good with Prevention‘s new 10-minute workouts and 10-minute meals. Get Fit in 10: Slim and Strong for Life now!)
Those following the keto diet plan eat a lot of fat and just a few carbohydrates. More specifically, 80% of the diet is comprised of fat, 15% is protein, and a mere 5% of calories come from carbohydrates. For someone on a 1,500-calorie diet, that translates to 19 grams of carbohydrates per day, which is less than what you find in a cup of green…