Cravings: How I Conquered Food By Judy Collins Doubleday 254 pages, $26
I met Judy Collins a few months ago when she visited Buffalo to promote her new PBS special. Everyone present was astonished at how gorgeous, ageless and ethereal she looked at age 77.
In spite of all of her talents and accomplishments, her awards and her amazing life, “Cravings: How I Conquered Food,” may be her most important.
Her success as a singer for six decades is well documented, by more than 50 albums and numerous Grammys and awards. Her voice today still holds that magic, but music is only one of her considerable talents.